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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Vidal Estate Sauvignon Blanc $239.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Vidal Estate of Marlborough. .
FromVidal Estate
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
19.99 239.00
Vidal Estate
Vidal Estate Gimblett Gravels Reserve Syrah
Currently out of stock
By Vidal Estate
Varietal Shiraz
Region Hawkes / NewZealand
Vidal Estate Gimblett Gravels Reserve Syrah - Buy online
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Vidal Estate Legacy Chardonnay
Currently out of stock
By Vidal Estate
Varietal Chardonnay
Region Hawkes / NewZealand
Vidal Estate Legacy Chardonnay - Buy online
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Vidal Estate Legacy Gimblett Gravels Syrah
Currently out of stock
By Vidal Estate
Varietal Shiraz
Region Hawkes / NewZealand
Vidal Estate Legacy Gimblett Gravels Syrah - Buy online
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Vidal Estate Reserve Chardonnay
Currently out of stock
By Vidal Estate
Varietal Chardonnay
Region Hawkes / NewZealand
Vidal Estate Reserve Chardonnay - Buy online
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Vidal Estate Sauvignon Blanc
Available by the dozen
By Vidal Estate
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Vidal Estate Sauvignon Blanc - Buy online
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Vidal Estate

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines
Vidal Estate winery is situated on the original site in Hastings on Hawkes Bay, established by Anthony Joseph Vidal 1905

Hot summer days, a long growing season and free draining soils have helped Hawke’s Bay become one of the premier wine regions in New Zealand. Anthony Joseph Vidal was one of the first winemakers to appreciate the natural potential of the area. He established Vidal Estate in 1905 and his spirit of adventure coupled with a lifelong commitment to crafting classic, elegant wines remains an inspiration to this day. He was 22 years old when he arrived in New Zealand from Spain in 1888. His first eleven years were spent in Wanganui, working for his uncle, pioneer winemaker Joseph Soler. He then moved to Hawkes Bay where in 1905 he purchased a small property in Hastings.

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines

Once the stables that occupied the site were converted into a cellar, Anthony set about planting some grapevines. It was from there he became one of New Zealand’s early wine innovators and his success led to expansion with further vineyard plantings in Te Awanga and then Te Mata. Today's Vidal Estate is a combination of old and new. Modern state of the art technology is used in conjunction with traditional winemaking techniques in the fermentations and maturations.

Vidal Estate sources grapes from New Zealand's second largest growing region, Hawkes Bay, including the world famous Gimblett Gravels. This area is defined by unique, free draining shingle soils and average temperatures up to three degrees hotter than most other areas in Hawkes Bay, resulting in complex and elegant red wines.

Characterised by high sunshine hours and diversity of landscape and soil types, the Hawkes Bay region has earned a reputation as one of the finest wine producing regions in the world, in particular for classically styled Merlot and Cabernet Sauvignon, Syrah, and rich Chardonnay with underlying elegance. Fruit is also sourced from vineyards located in Marlborough, New Zealand's largest wine growing region.

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines

Vidal Estate is dedicated to environmentally friendly winemaking and sustainable winegrowing practices. This mindset allows Vidal Estate to contribute to New Zealand's clean, green image and increase quality assurance from vineyard through to the finished wine. Vidal Estate was a founding member of the Living Wine group, a small group of wineries who gained ISO 14001 certification in 1998, having achieved a globally recognised standard in environmental management systems. The winery is a member of Sustainable Winegrowing New Zealand (SWNZ) and BioGro certified, meaning it is accredited to process grapes grown using organic principles. Select Vidal Estate grapes are sourced from the BioGro certified Joseph Soler vineyard in Hawkes Bay.

Rather than relying on herbicides or pesticides, Vidal Estate's vineyard management focuses on enhancing soil fertility and fostering beneficial processes to minimise the need for intervention to control pests and diseases. It is the clean green approach to viticulture and meticulous attention to the art of winemaking, which sets the entire range of Vidal Estate apart, offering a magnificent experience of Hawkes Bay wines for optimal enjoyment to every enthusiast.

https://vidal.co.nz/ - Vidal Estate - Tasting Notes On Australian & New Zealand wines

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